This had great flavor and everything cooked evenly. Didn't need the potato flakes for thickening, the cheese did that on it's own. This is not a 5 star for a couple of reasons. First off b/c of all the cheese, chicken broth (low sodium at that), and mayonnaise, this was nearly too salty. Second, for our tastes it was way too rich. I think next time I will half the Velveeta and add low fat milk instead. Also, we topped it off with about a T of bacon, did not use any of the grease. It was very pretty with the carrots and red bell peppers and the celery was a nice touch. All in all a great winter time, stick to your bones soup recipe.
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This had great flavor and everything cooked evenly. Didn't need the potato flakes for...