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Maryland Crab Cakes II

Reviewed: Aug. 23, 2010
I made this recipe for my very first time making crab cakes. I used 1 lb lump crab from our local seafood market. These turned out amazing. I did add the old bay seasoning (about 1 teaspoon) and seared them in a big electric skillet and it ended up making 8 medium ones. I would recommend this 100%, just make sure your crab and parsley are fresh...it does make a difference.
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