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Broccoli Beef I

Reviewed: May 23, 2012

Love it. Super simple and super tasty!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 22, 2011

Maybe the best chocolate chip cookies I have ever tasted. Added a handful of chopped pecans...Mmmmm!

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0 users found this review helpful

The Best Meatballs

Reviewed: Feb. 17, 2011

These were very good. I bought a 1# meatloaf pack of meat (beef, veal and lamb) and halved the recipe. Baked for 30 minutes at 350. Mangia!

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2 users found this review helpful

For the optimal experience when cooking pumpkin seeds you must dry cleaned seeds overnight. Doing so on torn open brown paper bags is reccomended. Only then will you achieve a perfect crisp and crunchy seed. This recipe is perfect. I don't know how anyone could find any fault in it unless you just don't like pumpkin seeds.

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3 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 10, 2006

I ususally make a variation of this on the grill and this is just as good. Add rosemary,garlic or other earthy spices to your liking. Bake asparagus for about nine miutes rather than thirteen for bright green and crunchy spears.

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2 users found this review helpful

Smothered Filet Mignon

Reviewed: Feb. 5, 2004

This was a great twist to an old favorite. Turns out the Dijon works just fine, but I will try the course dijon next time and compare. Used splenda to carmelize my onions rather than sugar and could tell no difference. May wrap the outside of the filets in bacon next time as well...BAM!!!

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14 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Nov. 13, 2003

Awesome recipe. I have made this four or five times and just love it. You can't get a grilled piece of fish that tases this good in a restaurant.

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6 users found this review helpful

Eggplant Parmesan II

Reviewed: Nov. 11, 2003

Awesome...a really nice healthy rendition of a classic.

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Pork, Cashew, and Green Bean Stir-Fry

Reviewed: Nov. 11, 2003

This was a delicous stir fry. I read the previous reviews and did make some additions though. Added half of a juliened red pepper, a half can of water chestnuts, half can of bamboo shoots and a bit of crushed red pepper towards the end of simmering. I believe toasting the cashews makes a big difference and is a cinch with a piece of foil and a toaster oven. Good stuff, and good for you.

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4 users found this review helpful

Fish Fillets Italiano

Reviewed: Nov. 5, 2003

Great recipe but I changed it up a bit it due to what ingredients I had available. I basically subbed a can of Rotel tomatoes w/ jalapenos and used a can of minced black olives rather than sliced. Turned out to be a zesty fish dish with a mexican flair. May resubmit it as "Fish Filets Mexacali"! Very good...lot's of sauce though...could probally cook more than a pound of filets.

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2 users found this review helpful

Holiday Dressing

Reviewed: Mar. 18, 2003

This was without a doubt THE best dressing I have ever prepared. Worked well serving with my deep fried turkey. A+ wouldn't change a thing!!!

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3 users found this review helpful

Mexican Cornbread II

Reviewed: Mar. 18, 2003

This was pretty good although I added fresh jalapenos and I think next time I make it I may mashh a can of regular corn rather than add the creamed corn. Tastes good but recipe tends to come out a little more like bread pudding??? I also added a little extra corn meal to try and stiffen mixture up.

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14 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Mar. 18, 2003

This was very good and easy to make. A true comfort food. Would be great with a meatloaf covered with a tomato sauce. I served mine with stuffed green peppers. Roasting the garlic was a nice touch and filled the kitchen with a nice aroma, although I agree with the other reviewers that I would increase the amount of garlic next time as I felt it didn't come out strong enough as the recipe was written. A little sprinkle of paprika on top about 10 minutes before the dish comes adds a nice flair.

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1 user found this review helpful

Creamy Pesto Shrimp

Reviewed: Mar. 18, 2003

What a great dish. This is so easy and fast to make that it really makes you look like a culinary genius when you serve it. My girlfriend loves this dish and says she would order this at a restaurant.

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1 user found this review helpful

New Twist To An Old Favorite

Reviewed: Mar. 5, 2003

This was an awesome salad. Used tomato basil feta and a really nice rasberry viniagerette to top it all off. A+

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13 users found this review helpful

Roasted Vegetables

Reviewed: Mar. 5, 2003

I served this with a rib roast and it complimented the meal wonderfully. I wouldn't cgange a thing.

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Seared Sea Scallops

Reviewed: Nov. 11, 2002

This is a very simple and delicous recipie in which to prepare Sea Scallops. Be careful with the lemon pepper however as it is overpowering if you use the reccomended amount in the recipie. I reduced the amount by more than half and was very pleased with the results. Serve with a pasta dish...YUM!

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53 users found this review helpful

Baked Pork Chops I

Reviewed: Jan. 1, 2002

These were the most tender tasteful pork chops ever! Meat almost fell off the bone. Maybe needs more of the mushroom soup mixture next time. Will be making again!

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