In a word, DIVINE! Made these TONIGHT (with a slight adjustment), and when my husband tasted the first spoonful - which caused his eyes to roll back in ecstasy - I knew this was a winner! The slight adjustment is just that I chopped, then sweated, the onion in about a Tbs. of butter; covered saucepan, med. heat, while I was getting the sauce together on another burner. Once onions were softened and slightly golden, I removed the lid of the saucepan and let the onion caramelize a bit further, which added such depth of flavor to the dish! And, as other reviewers have done, I layered it: potatoes (seasoning each layer with S&P + dash of garlic powder), onions and sauce; repeat., finishing with sauce. Should probably have been very liberal with the butter on the bottom of the dish (Pyrex - 13X9X2 glass), since the potatoes did stick slightly. But we'll just have that much more fun picking, scraping and eating the burnt bits from the bottom and sides! Thanks for a LOVELY recipe! I will make this again -- probably tomorrow night -- and can't wait to share the recipe AND the food with friends! :D
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In a word, DIVINE! Made these TONIGHT (with a slight adjustment), and when my husband tasted...