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Raspberry Truffle Fudge

Reviewed: Jun. 13, 2010
My only tweaks to this recipe was I went with using 1/3 C Raspberry Jam, sence I didn't have a 8 by 8 I used what I think was a 9 by 13, I used about 1/2 C more W. C. and a spoonfull more jam ( sience I used a larger pan I was scared the Origional Recipe wouldn't be enough of a top layer to my liking) and I used W. C. morsels in stead of chips.. Also I used wax paper to line the pan, no non stick spray, I turned pan from side to side in stead of "spreading it", and it came out perfect and wax paper pulled right off the Fudge..!! I gave it 4 stars because I like dark Chocolate and I felt it was too sweet so I ended up eating 1in long by 1cm wide pieces.. But I will say I don't like White Chocolate and I felt in this you couldn't really taste it? Maby because I put in a stronger Raspberry Flavor?? I also had no problems cuting through the layers, but the Raspberry layer stuck to the knife a little.. All in all I WILL be making this again!
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