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Mushroom and Swiss Chicken

Reviewed: Jan. 7, 2013
My son made this for a family dinner and everyone loved it. Nice medley of flavors and very moist. He sliced yukon gold potatoes and put them in the pan to roast with the chicken. In addition, he sautéed sliced zucchini with the mushrooms. A little fresh spinach was also put on top when the chicken was placed in the oven for the second time and before the cheese. So delicious!!!
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