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Sour Cream Chicken Enchiladas

Reviewed: Jun. 4, 2010
Ive done this a number of times my wife loves this. I do add a couple of extras and shortcuts. I follow the recipe to the T but i do half chicken and half roasted pork (PERNIL) I get both the rotisseirie chicken and pernil at the store saves me so much time. So good I also Add some chilly powder to the meat mixture to give it an extra smoky chilly flavor. and i top it off with chihuahua cheese or quesadilla cheese. Im making a batch as i write this review lol
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