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Sizzling Chicken Skewers

Reviewed: Jun. 22, 2012
I made this a long time ago and remember everyone loving it.
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Simply Lasagne

Reviewed: Feb. 1, 2011
kind of tasteless... I added fresh chopped garlic which helped
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Mussels Mariniere

Reviewed: Jun. 4, 2010
I made this on a Friday night for My hubby and I. With some pinot noir 2007 Domaine Serene and slices of toasted wheat bread from Hanareum bakery (Korean supermarket) and watched some comedy. It was a wonderful experience!!! I haven't had this much fun since who knows when..!!!
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3 users found this review helpful

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