Arthur Scott Recipe Reviews (Pg. 1) - Allrecipes.com (1143917)

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Creamed Hard Boiled Eggs

Reviewed: Jan. 19, 2013
This is a good recipe for a dish we make on special occasions. We usually serve it over split angel biscuits. I find that flavoring with white pepper and chicken base works well and if the yolks are a little soft they thicken the white sauce as they are folded in. An interesting addition is asparagus tips and a little curry powder.
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