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Recipe Reviews 6 reviews
Potato Leek Soup III
I only use 1 stick of butter, and add soft-cooked bacon to the soup while it is cooking. This is a great recipe to use as a base and alter for your own needs. Drop the corn starch and use a wand blender to mash some of the potatoes for a heartier chowder.

1 user found this review helpful
Reviewed On: Oct. 16, 2013
Chicken Marsala Florentine
I changed it slightly: 8 boneless & skinless chicken thighs 1/2 cup flour salt and pepper 1 tablespoon oregano 2 tablespoons olive oil 2 cloves garlic, minced 1/2 cup butter 2 cups sliced mushrooms 1/2 cup sun-dried tomatoes 1 cup fresh spinach 3/4 cup Marsala wine

2 users found this review helpful
Reviewed On: Jul. 13, 2013
Cheddar Onion Drop Biscuits
I suggest using fresh green onions sliced very thin instead of the dried onions. Otherwise a very good recipe.

0 users found this review helpful
Reviewed On: Sep. 16, 2012

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