Janessa Recipe Reviews (Pg. 1) - Allrecipes.com (11439087)

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Marinated Flank Steak

Reviewed: May 4, 2013
I was making fajitas so I substituted balsamic vinegar like others suggested. I put half of the mixture in a Ziplock with flank steak and the other half with chicken. I only had time to marinate for 3 hours. While the meat was grilling outside I sauteed peppers and onions in skillet on the stove with garlic powder, cumin, coriander, salt and soy sauce. When the meat was cooked to perfection, thanks to my husband, I let it rest on the cutting board to rest. I poured the juices that accumulated over the veggies and it was heavenly! Thanks for the recipe!
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3 users found this review helpful

Puttanesca I

Reviewed: Feb. 8, 2013
I loved this! I poured myself a glass of wine and felt like I was dining at a fancy Italian restaraunt. I didn't have anchovy fillets so I used anchovy paste (a generous squirt from a tube), cut back on the oil, and added some fresh chopped parsley. Delicious!
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5 users found this review helpful

Roquefort Pear Salad

Reviewed: Nov. 12, 2012
Great!
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 12, 2012
It was tender and juicy and the skin was surprisingly crisp!
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0 users found this review helpful

Mini Pumpkin Butterscotch Muffins

Reviewed: Sep. 16, 2011
These were deliciouse! But mine didn't want to come out of the muffin tins--especially when there were butterscotch chips on the bottom. I'll use paper liners instead of cooking spray next time.
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3 users found this review helpful

Orange Pecan French Toast

Reviewed: Dec. 5, 2010
Very good. Makes kind of a small batch.
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8 users found this review helpful

Broccoli Coleslaw

Reviewed: Dec. 5, 2010
Very Good!
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2 users found this review helpful

Spaghetti Pie III

Reviewed: Sep. 1, 2010
Too sweet for us.
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1 user found this review helpful

 
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