Janessa Profile - Allrecipes.com (11439087)

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Recipe Reviews 8 reviews
Marinated Flank Steak
I was making fajitas so I substituted balsamic vinegar like others suggested. I put half of the mixture in a Ziplock with flank steak and the other half with chicken. I only had time to marinate for 3 hours. While the meat was grilling outside I sauteed peppers and onions in skillet on the stove with garlic powder, cumin, coriander, salt and soy sauce. When the meat was cooked to perfection, thanks to my husband, I let it rest on the cutting board to rest. I poured the juices that accumulated over the veggies and it was heavenly! Thanks for the recipe!

3 users found this review helpful
Reviewed On: May 4, 2013
Puttanesca I
I loved this! I poured myself a glass of wine and felt like I was dining at a fancy Italian restaraunt. I didn't have anchovy fillets so I used anchovy paste (a generous squirt from a tube), cut back on the oil, and added some fresh chopped parsley. Delicious!

5 users found this review helpful
Reviewed On: Feb. 8, 2013
Roquefort Pear Salad

0 users found this review helpful
Reviewed On: Nov. 12, 2012

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