Jo Recipe Reviews (Pg. 1) - (11439069)

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White Chili with Ground Turkey

Reviewed: Nov. 4, 2011
I've made this twice and it came out great each time!
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Vegetarian Sweet and Sour Meatballs

Reviewed: Jul. 25, 2011
The meatballs came out perfect with great texture! The sauce was nice too although I opted to up the "dash" of hot pepper to make it a little spicier. Next time I might try these with a more traditional red sauce as they would go much better with pasta, but all in all, a fun and tasty recipe!
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Tomato-Mint Quinoa Salad

Reviewed: Nov. 18, 2010
In the end this recipe was yummy but my boyfriend and I thought the parsley, lime flavor was weird and a little over-powering. Maybe it's just a personal preference or maybe I didn't measure correctly, I'm not sure but it was definitely too strong for us and we both normally like strong flavors. The other thing was that it took a loooong time to to chop everything up. I might try a more simple version next time that involves toasting the quinoa after boiling to bring out that nutty flavor.
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Nov. 17, 2010
Excellent, nutritious soup! I like chunkier soups so I only pureed about half pf the soup so it was creamy but still had some chunks of veggies in it. I thought I would need to add more spices but decided to try it as it was and it turned out to be the perfect amount of spice. Very healthy and yummy!
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Oatmeal Peanut Butter Cookies

Reviewed: Nov. 17, 2010
These were great! I used all "all purpose" whole wheat flour and a little less sugar and they turned out fine. I loved the oats and the soft-chewy texture! Thanks for the recipe.
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