deb Recipe Reviews (Pg. 1) - Allrecipes.com (11439031)

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Leek and Fennel Soup

Reviewed: Mar. 23, 2011
Haven't made yet but hopes it tastes like the French vegetable soup at Suzanne's. A thin broth soup loaded w/ veg's. I'll add carrots
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Ragu® No Boiling Lasagna

Reviewed: Mar. 23, 2011
Browned 1 lb gr. beef with 1 pkg of frozen spinach, 1 pkg sliced mushrooms, some red wine, red pepper flakes, 2 jars sauce. I used mozz. , lots of parma. , some pepper jack, and 3 eggs (cuz i didn't use ricotta). Baking time is accurate. Divided and froze half (uncooked)for later.
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2 users found this review helpful

Glazed Chicken Wings

Reviewed: Mar. 21, 2011
Always line a 9 X 13 with heavy duty foil. Follow the 1st reviewer's suggestions. Season the chicken (I used thighs) bake 40 min.s---turn over and cook another 40 min.s. POur the sauce over the chicken sprinkle with sesame seeds. Watch the sauce to make sure it doesn't burn ( takes about 30 min.s more. Serve with rice
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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Mar. 8, 2011
I used tilapia instead of chicken. Also used the 4th reviewer's suggestion (the long one about seasoning) and used poultry seasoning instead of the chicken seasoning
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3 users found this review helpful

Fast and Friendly Meatballs

Reviewed: Mar. 8, 2011
Used pork-veal-beef (1 lb. each)-- Maybe 1/2 lb of pork for a less pork flavor. Used crushed stuffing cubes plus the season packet. Added rosemay, garlic and onion salt, and 6 tbspof grated parmesan
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Cajun Crawfish and Shrimp Etouffe

Reviewed: Mar. 8, 2011
To make this really easy use: 1 can Campbell's gumbo soup and 1 can cream of shrimp or chicken or celery. Just before serving add the shrimp. Serve with brown rice
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4 users found this review helpful

Swiss Steak Quick and Easy

Reviewed: Feb. 24, 2011
used some red wine to deglaze the pan
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Rice and Raisin Breakfast Pudding

Reviewed: Feb. 21, 2011
I used barley (cooking time is much shorter too). Served with toasted almonds and chopped dates and agave
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2 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Feb. 7, 2011
Rocky liked. I've used both spaghetti or tomatoe soup. (soup is milder) try adding basil
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Traditional Russian Pirozhki

Reviewed: Feb. 7, 2011
rocky liked this. 1st time I went heavy w/ the cabbage. Next time I will use meat, carrots and onions (cabbage bakes up kind of bitter). Do use an egg yolk wash.
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6 users found this review helpful

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Jan. 27, 2011
used fat free half and half instead of cream. no garlic used white wine and mushrooms
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5 users found this review helpful

Spanish Flan

Reviewed: Dec. 31, 2010
double the carmel. I prefer the 3 egg recipe for a finer texture. To set up quickly-and for a coarser testure use 5 eggs ( turns out like rice pudding)
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2 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Dec. 29, 2010
Marinated overnite with 1 sm can of pineapple juice & garlic and onion salt. Before roasting I drained the roast, put in 9 X 13 pan fat side up, and sprinkled seasoning salt and pepper. Roasted in oven until internal temp was 160.
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Chicken Puttanesca

Reviewed: Nov. 24, 2010
Instead of the can soup, used 1/2 package of onion soup mix (minus the flakes) added to 10 oz of water. Used 1 1/2 tbsp capers--no anchovies. Remove chicken, deglaze pan with white wine, add the remainer ingredients and return chicken. Before serving, thicken with Wondra Serve w/orzo. Brown in oil then add the remaining soup mix with 10 oz of water, and a can of chicken broth.
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25 users found this review helpful

Dutch Babies II

Reviewed: Nov. 24, 2010
Let the eggs and milk warm up to room temp. for more puffiness. Double the receipe for 2
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2 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Nov. 20, 2010
I used pounded cube steak. Last 10 min. of cooking- added spaghetti sauce under the steaks and sprinkled with mozerella cheese. Served with penne pasta and the sauce
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Country Apple Dumplings

Reviewed: Nov. 16, 2010
Made in Seattle at Lara's. Served with tiny scoopes of vanilla ice cream. Mint leaves
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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Nov. 1, 2010
I used trimmed salt pork
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Fry Bread Tacos II

Reviewed: Nov. 1, 2010
Rocky liked these. I would rather use frozen bread dough.
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Brazilian Fish Stew

Reviewed: Oct. 20, 2010
Even better the next day
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1 user found this review helpful

 
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