Brittany Poole Profile - (11438937)

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Brittany Poole

Brittany Poole
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Member Since: Jun. 2010
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Recipe Reviews 2 reviews
Bourbon Chicken
I literally just made this tonight. I marinated 1/2 of the chicken overnight, I added another pound in the morning after inviting some friends to come over for dinner. The chicken that I added this morning tasted 1000 times better than the chicken that marinated overnight. I recommend marinating the chicken only for a few hours & not overnight. The chicken that marinated overnight was very tough. Secondly the chicken & sauce in general tasted very much like Bourbon. I recommend cutting down on the amount of Bourbon you use. It was good & I will probably make this again but next time with less Bourbon! Overall my family liked it.

2 users found this review helpful
Reviewed On: Jun. 17, 2010
Stuffed Chicken Valentino
This dish was ok. My father & brother loved it but I was not crazy about it. I used the block mozzarella as suggested by others but found it very difficult to roll the chicken. I would suggest using shredded mozzarella. I baked the chicken for 30 minutes at 350 and broiled for 15 minutes & the chicken was cooked perfectly. I may make this dish again.

5 users found this review helpful
Reviewed On: Jun. 8, 2010

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