MCK514 Profile - Allrecipes.com (1143892)

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MCK514


MCK514
 
Home Town: Taipei, Taipei, Taiwan
Living In: Highlands Ranch, Colorado, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Southern, Gourmet
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 3 reviews
Mom's Zucchini Bread
Great result. But I only use 3/4 cup of sugar and still quite sweet for my taste. I increase to 3 cup of zucchini though.

1 user found this review helpful
Reviewed On: Apr. 24, 2009
Boston Brown Bread III
Great recipes. And easy to make. My husband is from south of Ireland, and he love it. I sub 2/3 cup of whole wheat to 7 grains. And reduce sugar to lose 1/2 cup. We don't like it too sweet! I also use 2 smaller tins to bake it. And one can share! It taste like the brown bread we had in Ireland. It goes very well with honey. Thank you.

9 users found this review helpful
Reviewed On: Aug. 7, 2007
Apple-Raisin French Toast Casserole
This is soooo easy to prepare, and tasty... I used only half cup of sugar, I think that is quite enough.

1 user found this review helpful
Reviewed On: Dec. 29, 2005
 
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