Casey_27 Profile - (11438917)

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Member Since: Jun. 2010
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Recipe Reviews 5 reviews
Exotic Brinjal (Spicy Eggplant)
Delicious. I made it as shown except I did not have the onion seeds. Regarding amounts, I added a half can of tomato sauce and a half can of Chaokoh coconut milk and that was perfect. I made sure to cook the eggplant very well, because I like it mushy. One of my favorite vegan Indian dishes.

0 users found this review helpful
Reviewed On: Jan. 5, 2014
Vegan Pancakes
Texture 5 stars - they are light and fluffy, I need to figure out how to get them to finish a little thicker though. Appearance 5 stars - golden, as pictured. Taste 4.5 stars - a slight floury taste, more so than some I've had, but this is covered up easily with the syrup or berries. I will be making these again!

1 user found this review helpful
Reviewed On: Jun. 3, 2012
Restaurant Style Beef and Broccoli
I admit I have only had beef and broccoli a few times in restaurants - I usually prefer other dishes. I mostly made this for my wife. I followed the recipe exactly, and was grateful that there were not any ingredients that were hard to find. The result was very good. Let me add a few comments: cooking on a hot stove, you might not need to cook for as long as the recipe says, especially when cooking the broccoli. Second, this dish does not have a sauce when you finish: it is glazed meat with slightly glazed broccoli. It will not be dripping in sauce. The only thing I would change is the sugar - I would cut that in half.

5 users found this review helpful
Reviewed On: Dec. 28, 2010

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