bekbaby Recipe Reviews (Pg. 1) - Allrecipes.com (11438439)

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Best Italian Sausage Soup

Reviewed: Jun. 15, 2010
Delicious! I substituted cooked rice for the pasta (to make it gluten free). A unique comfort food for those cold winter days.
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4 users found this review helpful

Slow Cooker Honey Garlic Chicken

Reviewed: Jun. 15, 2010
Unfortunately, I followed several reviews, and didn't brown the chicken. I think it would have been more juicy and tender if I had. Also, someone recommended adding rice in the slow cooker - I tried that, and after 2 hours on high, the rice hadn't cooked at all - besides the fact that it is essentially cooking in soy sauce and honey, not good. I would recommend cooking the rice separately.
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0 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Jun. 15, 2010
I made this for a family get-together. Everyone LOVED it! I used 1/4 cup of cilantro, and lemon instead of lime juice (lime would probably have been better, but I didn't have any on hand).
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 15, 2010
Very yummy! The leftovers even tasted good as a cold sandwich!
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0 users found this review helpful

Spinach Pesto Chicken Breasts

Reviewed: Apr. 21, 2011
This is a good base recipe. I followed other reviewers suggestions. I added the following: 4T of pesto (instead of 2), 1 t minced garlic & 1 t white wine to the pesto mix. I layered in with the chicken: 1/2 a chopped onion, 1/2 a roasted pepper (chopped), mushrooms. Amazing!!!! Don't forget to sprinkle the chicken breasts with some salt and pepper. Next time I'm thinking I'll add some grilled asparagus (anything to get more veggies in our diet!) Thanks for the excellent starting point!
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54 users found this review helpful

Pesto Pasta with Chicken

Reviewed: Jul. 5, 2011
We LOVE this dish! We did not have sun dried tomatoes so wee used regular fresh tomatoes instead, and added artichoke and fresh chopped spinach. It's a great way to sneak in a bunch of veggies without noticing them! Thanks for the recipe!
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1 user found this review helpful

Mediterranean Wrap

Reviewed: May 18, 2012
I followed the directions the first time I made it, and the veggies ended up being mushy (peppers were still kind of crunchy). The second time, I cooked the peppers for 2 minutes, added the onion and cooked another 2 minutes, then added the eggplant and mushrooms for 5-7 minutes. Textures were perfect! I also added chicken which I had marinaded in balsamic vinegar with a little salt, pepper and garlic powder. We used Feta cheese instead of goat cheese - it was a hit!
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4 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: Sep. 4, 2012
Delicious! I didn't use all of the oil the recipe called for, so we didn't have any drippings. Served with veggies and plain rice (the plain rice was nice because of the strong flavors of the spices). Thanks for the recipe! Love it!
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0 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 19, 2012
Amazing! No alterations needed. It's perfect as is. I just suggest making your own enchilada sauce. So Yummy!
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Peppered Shrimp Alfredo

Reviewed: Oct. 21, 2012
The tastiest alfredo we have ever had. Used a little less than half on the cayenne powder, and it was just right!
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1 user found this review helpful

Grilled Salmon I

Reviewed: Nov. 16, 2012
Delicious!
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Delicious Egg Salad for Sandwiches

Reviewed: Nov. 28, 2012
Yum! We added sliced dill pickles to our sandwiches for a little tart.
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Grilled Cilantro Salmon

Reviewed: Jun. 22, 2013
The flavors did not combine well. It tasted like plain grilled salmon with occasional bites of honey. I will not make this again.
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Cajun Potato Wedges

Reviewed: Aug. 27, 2013
Delicious! I followed the recipe exactly - we loved it! Good dipped in ranch dressing or plain.
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Mexican Casserole

Reviewed: Aug. 27, 2013
Instead of using rice and salsa, I like to make spanish rice for my casseroles. Also, good to add avocado and salsa after baking.
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1 user found this review helpful

Creamy Macaroni and Cheese

Reviewed: Aug. 30, 2013
Perfect as is! We always add the "Macaroni and Cheese with Ham, Peas and Shallots" to the recipe. A favorite!
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Macaroni and Cheese with Ham, Peas and Shallots

Reviewed: Aug. 30, 2013
Puts regular mac and chese to shame! We love this!
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Maria's Stuffed Chicken Breasts

Reviewed: Aug. 30, 2013
I use a super thin knife so I only create about an inch slice in the chicken, and can slice out the middle so we can actually stuff the chicken breasts. It is cool to seem them double in size from the stuffing! This is a favorite at our house - though a bit labor intensive. I use ricotta cheese instead of cottage cheese.
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