Allrecipes Home > The Buzz > Cooks > aipease

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Ginger-Peach Jam

Reviewed: Aug. 3, 2011

Very good and different. I like ginger but I might try decreasing the amount next time to give it just a little extra zing without being super gingery.

Was this review helpful? [ YES ]
13 users found this review helpful

Butternut Squash Soup with a Kick

Reviewed: Dec. 20, 2010

Really good. I used fat free evap milk and lite coconut milk and it was still plenty rich. I didn't bother with the sour cream. I'll keep this recipe as my go-to butternut squash soup recipe. Yum

Was this review helpful? [ YES ]
29 users found this review helpful

Slow Cooker Mole-Style Pulled Pork

Reviewed: Dec. 19, 2010

The recipe as is is woefully underseasoned. I added TONS of extra cumin. One guest really liked it and I sent the leftovers home with her b/c I found it to be fairly gross. I wouldn't say it was a big hit with the rest of the guests.

Was this review helpful? [ YES ]
9 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Dec. 5, 2010

Couldn't be much easier. My guests liked it. I'm not huge into buffalo flavor. It wasn't anything special, per se, but definitely buffalo chicken.

Was this review helpful? [ YES ]
4 users found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 5, 2010

SO good. Just as good as in-turkey stuffing and it worked well since we cooked our turkey "deconstructed" (ie not whole) due to limited oven space and speedier cooking. Next time I'll add stuff like nuts and cranberries. I used store bought bagged stuffing cubes and the amt of broth called for was just about right. It'll be on the menu next year for sure.

Was this review helpful? [ YES ]
5 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Jun. 10, 2010

Be sure to use a mango and avocado that are just slightly underripe or you'll have a squishy mess. Made as directed, it is quite a mild salsa. If you want heat you'll have to improvise. Don't add the olive oil. I don't see the point and it makes for slimy, oily leftovers.

Was this review helpful? [ YES ]
7 users found this review helpful

The Real Mojito

Reviewed: Jun. 10, 2010

Just couldn't get this to turn out right. It's a labor intensive cocktail, for sure.

Was this review helpful? [ YES ]
3 users found this review helpful

Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Jun. 10, 2010

Really yummy and a crowd pleaser. And yet it's just a ham/pork/swiss sandwich but together it's more than that somehow.

Was this review helpful? [ YES ]
1 user found this review helpful

Rhubarb Dream Bars

Reviewed: Jun. 10, 2010

Delicious! It's very rich and I gave it 4 stars rather than 5 only because it's a bit too sweet for me (and I love sweet). I might make it again and cut back on some of the sugar in the rhubarb part.

Was this review helpful? [ YES ]
5 users found this review helpful