LYONLOGAN Recipe Reviews (Pg. 1) - Allrecipes.com (1143799)

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LYONLOGAN

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Cheesy Amish Breakfast Casserole

Reviewed: Feb. 26, 2014
My guests and family loved this recipe. I did use 12 eggs instead of 9 and will do that in the future as well. Delicious!
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0 users found this review helpful

Swedish Ground Almond Spritz Cookies

Reviewed: Dec. 14, 2013
I love, love, love this recipe. I had almond meal so used about a 1/2 c of that instead of the almonds in the recipe. This is a keeper.
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0 users found this review helpful

Bran Flax Muffins

Reviewed: Nov. 5, 2013
My guests, family and myself loved these muffins. Delicious!!! I didn't change a thing. Can't wait to make them again.
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3 users found this review helpful

Cheesy Amish Breakfast Casserole

Reviewed: Nov. 5, 2013
My guests and family loved this recipe. I did use 12 eggs instead of 9 and will do that in the future as well. Delicious!
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1 user found this review helpful

Kevin's Sausage Dip

Reviewed: Nov. 4, 2013
The ratio of meat to cream cheese is off. The flavor was lacking.
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0 users found this review helpful

Best Beef Dip Ever

Reviewed: Jan. 16, 2012
I, and my family, LOVED this! It is a little salty, so maybe next time I will use less soy sauce, or use low sodium soy sauce. This recipe is a keeper!
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1 user found this review helpful

Homemade Coleslaw Dressing

Reviewed: Jan. 14, 2012
I didn't care for this at all. Will probably dump most of it out. The dressing isn't a creamy dressing and it is not a vingery dressing, just really different. Not my cup of tea, or my husbands.
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2 users found this review helpful

BBQ Dry Rub

Reviewed: Jun. 29, 2011
This rub was disappointing. It just didn't have enough flavor. It might be good for a based but then add seasonings to it.
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3 users found this review helpful

Spinach and Mushroom Pinwheels

Reviewed: Jan. 14, 2011
My daughter made these for a New Year's Eve party and they were delicious!!!! We used frozen puff pastry to save time, glad we did. Also, we added chopped roasted red pepper (in the jar) to the filling and loved it!!! Highly recommend. I plan on making these ahead and keeping them in the freezer for company.
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5 users found this review helpful

Herb Oyster Crackers

Reviewed: Nov. 29, 2010
This is the recipe that I have used for years and everyone loves it. Other recipes have you bake them, but it isn't necessary. I let the crackers sit for about an hour to absorb the oil and for the flavors to marry. Declicious!
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10 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 25, 2010
My daughter just made these for breakfast and they were AWESOME!!! Will be adding to my recipe box for sure!
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2 users found this review helpful

Frog Eye Salad

Reviewed: May 13, 2009
I made this for graduation and it was a hit. I personally thought that there was a bit too much pasta. When making it I put the glaze/pudding through a sieve to get rid of any lumps or eggs that didn't get smooth. Also, I added the coconut and marshmallows with the fruit instead of waiting until just before serving.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 17, 2009
My family loved this!! Per other reviewers, I used chicken stock instead of water, but think that it would be good without it as well. I prefer stock over canned broth for better flavor and less salt. We used one tube of Grands biscuits and added a can of mushrooms (my daughter's favorite vegetable). This is a great recipe as is, or would be nice to change it up with different veggies.
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1 user found this review helpful

Carrot Gelatin Salad

Reviewed: Nov. 19, 2008
I love this salad and have been making it for years!! It is great if you are on a diet and use sugar-free jello. Substituting orange jello for lemon is my favorite. I also mix all the ingredients together at the same time (not chilling the jello then adding the pineapple and carrots. Do not use store bought shredded carrots. Shred them yourself on a grater (better texture than in a food processor).
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43 users found this review helpful
Photo by LYONLOGAN

Sweet and Sour Chicken III

Reviewed: Oct. 31, 2008
This is a perfect dish! I added 1 cup of onion, cut my carrots on the diagonal, and used fresh pineapple and about 1/2 cup pineapple juice. My daughter and I loved this recipe. A healthier version as compared to the deep fried chicken covered with sweet syrup available at the restaurants. This is exactly what I have always wanted sweet and sour chicken to be.
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3 users found this review helpful

Cucumber Sandwiches III

Reviewed: Oct. 27, 2008
I have been making this recipe for YEARS. It is a favorite! I use 1/3 cup mayo, 8 oz cream cheese, Good Seasons Italian Dressing mix, and cocktail rye bread. The rye bread works really well with the dill and cucumber. You may have diffiuculty finding the cocktail rye bread, some grocery stores only carry it during Christmas. I also use English Cumcumber (in the wrapper). They are the perfect size for the cocktail rye bread.
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2 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Oct. 18, 2008
I adapted the recipe to what I had on hand. I used an 8 oz tub of Cool Whip, a small box of pudding, and kept everything else the same. We dipped cinnamon grahams, and gingersnaps in it. Then I had left over pie crust that I baked with cinnamon and sugar sprinkled on top, and we dipped those. That was the best! Yummy recipe! But I do recommend using less Cool Whip and pudding, like I did.
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1 user found this review helpful
Photo by LYONLOGAN

Asparagus Swiss Quiche

Reviewed: Oct. 18, 2008
I made this using Martha Stewart's recipe for Pate Brisee. I used a 10" pie pan so I needed to add more egg and half & half. If I hadn't of used the extra eggs I think it wouldn't have been eggy enough. I suggest garnishing with the same amount of asparagus spears at the number of people that you are serving. That way an asparagus spear would be center on each serving. My husband thought this had too much asparagus, so I can't imagine what he would have thought if he would have had it prepared without the extra eggs.
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3 users found this review helpful

Apple Spice Snack Cake

Reviewed: Jan. 21, 2008
Delicious!!! So easy. I didn't mix mine with a mixer, because it would have broken up the apple slices. My family loved it!
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1 user found this review helpful

Poppy Seed Dressing I

Reviewed: Jan. 3, 2008
I love this recipe. I was out of milk, but had buttermilk, so I used it. Also, used red wine vinegar. Delicious!!! I have been searching for a dressing similar to my favorite salad at Panera, Strawberry Chicken Poppy Seed Salad. I have finally found it. I might experiment with adding orange, lemon or lime zest. I can't wait to have it again. It will be a new staple for me in the frig. Thanks!!
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6 users found this review helpful

 
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