slytheringirl83 Recipe Reviews (Pg. 1) - Allrecipes.com (11437861)

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slytheringirl83

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Hot Pepper Jelly

Reviewed: Jun. 11, 2013
I followed some of the suggestions given here and used 4 tablespoons of pectin instead of 3 1/2. It still came out slightly runny. I opened one and put it in the fridge and it firmed up quite nice. I'm going to try it with the other jars.
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1 user found this review helpful

Goof Proof Coconut Curry Chicken

Reviewed: Apr. 12, 2013
The only reason this isn't getting 5 stars is because I made a few changes. I used a whole can of coconut milk and only used water to mix with the cornstarch. I didn't have curry sauce so I used about 3 tbls. of curry powder. I also used about 2 tbls. of red chili paste. I also threw in some minced garlic and ginger, along with some cilantro and about 1 tbls. of brown sugar. It was delicious!!
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Pumpkin Butter IV

Reviewed: Nov. 1, 2011
This is absolutely delicious. I took the advice of the reviewers and cut the sugar down to about 3 cups white sugar and 1 cup brown sugar. I also added in half a can more of pumpkin and about 1/4 cup of homemade applesauce. It is so tasty!
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Almost No Fat Banana Bread

Reviewed: Jul. 12, 2011
I've made this many times and everybody loves it. My brother, who refuses to eat low-fat most of the time, ate this entire loaf in one day. Thanks for sharing this recipe!
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3 users found this review helpful
Photo by slytheringirl83

Slow Cooker Vegetable Chili

Reviewed: Jul. 12, 2011
I love this recipe! I tweak it a little each time I make it so that I can use up whatever is in my cupboards. I usually put in a can of tomato sauce as well so that it adds a bit of thickness. Yummy!
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5 users found this review helpful

Cinnamon-Curry Tuna Salad

Reviewed: Jul. 12, 2011
This is great when you are coming home tired from work and don't really want to cook much. So fast and easy, and very yummy!
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2 users found this review helpful

Grilled Portobello with Basil Mayonnaise Sandwich

Reviewed: Jul. 12, 2011
Fantastic! I don't have a grill so I sauteed the mushrooms. It's a bit more messy but gets the job done. I also put this on homemade bread that I made in my bread machine and it was even better than the first time I made this recipe. Delish!
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6 users found this review helpful

Kalamata Olive, Tomato, and Cheese Melt

Reviewed: Jul. 12, 2011
This is delicious! My husband and I loved it. Only thing I did differently was that I used goat cheese and I mixed it with the pasta with the sauce. So good!
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2 users found this review helpful

Buttermilk and Chive Salad Dressing

Reviewed: Jul. 12, 2011
This is a great recipe, but I actually used it as a base. I had some fresh parsley and oregano that I also put in with the chives. I also added some dill, onion powder and garlic powder that I had. My husband likes spicy foods so I also added some crushed red pepper flakes and some Sriracha sauce (or Rooster Sauce as I've heard a few people call it). This added a bit of heat and flavor as well.
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4 users found this review helpful

Summer Bean Salad II

Reviewed: Jun. 10, 2011
This is delicious! I used garbanzo beans instead and also added in a bit of crushed red pepper, garlic powder (want to try minced garlic next time) and some goat cheese. It was so yummy!
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2 users found this review helpful

 
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