pimpa365 Profile - Allrecipes.com (11437737)

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pimpa365


pimpa365
 
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Member Since: Jun. 2010
Cooking Level: Not Rated
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About this Cook
I'm originally from Uruguay, South America, but I have lived in the USA for 35 years. I love to cook, especially ethnic cuisine and I'm open to recipes that are easy, healthy and delicious.
My favorite things to cook
I like japanese cuisine for the amount of veggies and low fat dishes. I also like italian. I love pasta and I have tried many light sauces.
My favorite family cooking traditions
My favorite famiy dish is one that my father (he was polish) taught me when I was a teen. It is made with the skin of a chicken, filled with chicken livers, green onions, a little chicken fat cut in small cubes, 1 egg, flour, parsley,salt and pepper. The flour has to be enough to make a soft filling without destroying the livers. Put this filling on the skin, roll and make a parsel with plastic wrap like a sausage and tie at the ends. Boil in chicken broth for about 1 hour or 1 hour 15 minutes. Refrigerate for at least 2 hours and slice. It is delish!!!!!
My cooking triumphs
My best recipe yet, is beef cook with dark beer. Every time I have a dinner with friends or family and I prepare this dish, everybody loves it.
My cooking tragedies
I made a chocolate cake and it was overcooked and stick on the pan. I have to take it in pieces. So I ran to the supermarket, got ice cream and strawberries and made a kind of triffle.
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