SHERRIETRAVELING Profile - (1143766)

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Recipe Reviews 7 reviews
Chocolate Zucchini Muffins
This was a very good muffin that I made gluten free. I added 1 1/4 tsp xanthan gum and substituted applesauce for the oil. I also used the sugar/stevia baking blend (1 cup) and added about 1/3 c flaxseed (ground) to make it more nutritious. I baked in silicone muffin cups since these work better for GF flours, and they turned out yummy and beautiful! I gave four stars simply because this recipe can be made a lot healthier with these simple substitutions. Perfect chocolate amount.

1 user found this review helpful
Reviewed On: Aug. 6, 2012
Cube Steak Parmesan
This was a good way to change up both cube steak and spaghetti. I used jar sauce and made it gluten free with GF bread crumbs. I cooked it almost an hour and it was tender. I gave it a 4 because I took other's advice and cooked it longer and used jar sauce. I liked that it was very quick and easy to pull together.

3 users found this review helpful
Reviewed On: Dec. 21, 2011
Cream Cheese Pound Cake III
I made this with room temperature cream cheese, eggs and butter. It took a about 15 minutes longer to cook in my oven, and I was worried that it wasn't quite done yet, but didn't want to burn it. After sitting about 10 minutes, it had finished cooking. I brought it for the dessert for Easter dinner with strawberries and everyone LOVED it! I will definitely make this again.

0 users found this review helpful
Reviewed On: Apr. 4, 2010

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