Barb Bieber Recipe Reviews (Pg. 1) - Allrecipes.com (11437578)

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Baked Penne with Italian Sausage

Reviewed: Dec. 13, 2013
This was wonderful. Personally, I added red pepper flakes, oregano, thyme and basil and mushrooms because my husband and I like them. This one is a keeper! Thanks for sharing.
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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: May 20, 2013
AWESOME dish...my husband requested it the next night too! With the exception of doubling the sauce (as other reviewers suggested), I made this as written and would not change another thing. I took the leftover pesto from the jar and added pureed sun-dried tomatoes and served that on warm French bread. Next time will try using chicken instead of shrimp. Thanks for a wonderful recipe!
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The Best Potato Salad

Reviewed: Aug. 7, 2012
This is an excellent recipe. My husband and I like black olives and they do add something special to the taste. I couldn't find pepperoncini. Since we both like a little kick, I substituted a half of a chopped jalapeno and it was also very good in this salad.
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Copia's Penne Pasta and Cheese Casserole

Reviewed: Oct. 28, 2011
After reading all of the great reviews, I made this as written and was a bit disappointed. My husband and I truly expected more flavor. sorry...
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2 users found this review helpful

Cabbage and Noodles

Reviewed: May 18, 2011
Sounded so interesting, just had to try it. It was good!
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1 user found this review helpful

Manicotti Alla Romana

Reviewed: May 6, 2011
This was very good. Makes a large batch so there was quite a bit for leftovers. My only comment on that is that is I would have liked a little more sauce for the leftovers as I found them to be slightly dry.
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Chicken Marsala

Reviewed: Mar. 10, 2011
Wonderful dish.
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1 user found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Mar. 10, 2011
This was very good. When I started making this dish, I realized I didn't have a package of bacon so I cheated and used real bacon bits. I also took the advice of several others and it turned out wonderful. Another dish for the "repeat" list!
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Chili Dog Casserole II

Reviewed: Mar. 10, 2011
My husband and I loved this recipe. In reading other reviews about it taking longer to cook, I decided to heat the chili in a sauce pan before transferring to the baking dish. This really made a difference. I also used one can of "hot" chili and two cans reduced sodium and also used lower fat hot dogs. There was more than enough sodium still to go around. Will make this again and again.
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3 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Oct. 25, 2010
My husband and I loved this. Did as many suggested, cut back on the water. I also bought a rotisserie chicken instead of boiling chicken breasts. The flavor from the rotisserie chicken was fabulous.
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2 users found this review helpful

Pasta Fagioli

Reviewed: Oct. 25, 2010
This was very good as written.
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2 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Oct. 21, 2010
My husband and I loved this. I also added scallops. This one is a definite keeper and will be made often.
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11 users found this review helpful

Cioppino

Reviewed: Oct. 21, 2010
This was absolutely fantastic. I followed the recommendations of others by not putting in the seafood until just before eating and it was wonderful.
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4 users found this review helpful

Eggplant Parmesan II

Reviewed: Oct. 6, 2010
My husband and I absolutely loved this dish.
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0 users found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Aug. 30, 2010
I followed some advice from other reviewers and instead of baking in the shells, I layered in a 9x13 pan. It was fantastic.
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3 users found this review helpful

Three Cheese Manicotti II

Reviewed: Aug. 16, 2010
This was wonderful. I did follow one suggestion by adding spinach and it turned out great.
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1 user found this review helpful

Beef and Bean Chimichangas

Reviewed: Aug. 4, 2010
My husband and I loved this recipe. The only thing I did after reading other reviews is add a packet of taco seasoning. It was GREAT!
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Shrimp Francesca

Reviewed: Aug. 4, 2010
Couldn't find another place to ask this question so will do it here. I would love to try this recipe, but my other half is allergic to lemon. How will that affect this dish and is there something I can substitute? Any suggestions?
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1 user found this review helpful

 
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