ursy_ten Recipe Reviews (Pg. 1) - Allrecipes.com (11436986)

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Tagliatelle with Coriander Pesto

Reviewed: Jan. 27, 2012
Super easy and has become a favourite at our house. If you are on a budget, you can substitute sunflower seeds for the pine nuts (they are crazy expensive at the moment!) and it's still very good. By the way, it's called coriander in Australia as well (both the fresh herb and the seeds).
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Lemon Lavender Avocado Loaf

Reviewed: Jan. 7, 2011
Really good - it's an unusual combination of flavours but they work really well together. Everyone who has tried it loves it! I only used 2 teaspoons of lavender (crushed in a mortar and pestle) rather than 2 tablespoons, and the flavour was great - I'm not sure if I would use much more lavender than that. Maybe crushing the flowers released the flavour a little?
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Oriental Sesame Slaw

Reviewed: Nov. 29, 2010
The dressing really makes it - I used Best Foods Real Mayonnaise because it's not as sweet and heavy as many others. I don't really care for coleslaw as a rule (I made it for the family), but this recipe has made me a convert!
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Sun-Dried Tomato Cheesecake Squares

Reviewed: Nov. 6, 2010
This is a new favourite! My family absolutely loved it. The texture was creamy and light and it was very easy to cut and serve. I cut it into squares just a bit smaller than an inch wide, and served each one with a little dollop of sour cream on top and a sprinkle of finely chopped parsley. The sour cream sets it off really nicely. It was definitely not too bland. I wonder if those who thought it was, might have had plain sun dried tomatoes? It happened that the ones I got were seasoned and had capers, herbs and spices in with them. Either way, it's a good idea to taste as you go and adjust seasonings. I pretty much knew how it was going to taste before I put it in the oven.
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