This is a new favourite! My family absolutely loved it. The texture was creamy and light and it was very easy to cut and serve. I cut it into squares just a bit smaller than an inch wide, and served each one with a little dollop of sour cream on top and a sprinkle of finely chopped parsley. The sour cream sets it off really nicely. It was definitely not too bland. I wonder if those who thought it was, might have had plain sun dried tomatoes? It happened that the ones I got were seasoned and had capers, herbs and spices in with them. Either way, it's a good idea to taste as you go and adjust seasonings. I pretty much knew how it was going to taste before I put it in the oven.
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This is a new favourite! My family absolutely loved it. The texture was creamy and light and...