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Baked Honey Mustard Chicken

Reviewed: Mar. 15, 2012
This was absolutely delicious...I used Dijon mustard but other than that I didn't change a thing. Even my picky eater who doesn't like sauces on his meat put extra on it when he dished it up and went back for seconds. I also followed another reviewers comment to cover with tin foil for the initial 30 minutes and the chicken stayed so nice and moist. This is a keeper and already has been requested again.
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Banana-Zucchini Bread

Reviewed: Sep. 19, 2010
This was excellent! Very moist and the flavors were delightful. I did follow others reviews and increased the zucchini to 2 cups & did cut the sugar (white) in half. I gave this away as thank you's for helping me after a recent surgery and this recipe was a definite hit and will make again.
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5 users found this review helpful

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