Carol Resch Profile - (11436709)

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Carol Resch

Carol Resch
Home Town: Chili, New York, USA
Living In: Byron, New York, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Reading Books
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Recipe Reviews 2 reviews
Beef Pot Roast
GREAT! wish some changes. I used a chuck roast and after searing, I put roast on onion mixture for 30 min. then added carrots & potatoes and covered it with a mixture of : 1 can french onion soup, 1 envelope onion soup mix and 2 tbs. worcestershire sauce. Finished cooking @ 300 for 1 1/2 hrs. removed meat & vegies then thickened liquid with a little cornstarch. EXCELLENT

1 user found this review helpful
Reviewed On: Oct. 17, 2011
All Day Macaroni and Cheese
I didn't cooked the macaroni and I used whole wheat elbows. I looked in through the glass top after 4 hours and the edges looked burnt so I checked it. The elbows were mushy. The edges were burnt. It tasted okay. AND I only had the slow cooked set on WARM. I won't try it again.

2 users found this review helpful
Reviewed On: Sep. 19, 2011

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