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Boilermaker Tailgate Chili

Reviewed: Aug. 10, 2009

This was an average recipe. It was good, but I just didn't find it any better then the chili that I usually make.

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3 users found this review helpful

This recipe is awesome. I follow some of the suggestions in the other reviews. I added extra chicken and some potatoes. I also added alot more seasonings and some garlic. I followed somebody's suggestion of using the Pillsbury pie crust. It made a lot of filling, so I used 4 crusts and put it in a 9X13 baking dish. I baked the bottom layer for about 10 minute, which really helped. I probably should have made a little more sauce because of the extra ingredients that I added, but I kind of liked it a little drier. Other then that, it turned out great. This is a great recipe that you can adjust to fit your own taste. Thanks Robbie.

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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Apr. 1, 2009

Awesome, easy recipe. Thanks for sharing.

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Marcia's Famous Sticky Buns

Reviewed: Apr. 1, 2009

This is definitely a mistake proof recipe. I really messed up and it still turned out good. I didn't pay attention to what I was buying and got "pre-baked frozen dinner rolls" instead of dough. I ended up using my own soda bread recipe. I followed the rest of the recipe, but I just baked everything right away. I used Colleen's Glaze/Sugar topping mix, with the suggested butterscotch pudding substitute and I added raisins along with the walnuts. I thought it was going to be a real disaster, but it still turned out pretty good. I'll try this recipe again but with the roll dough next time.

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Dog Food Dip

Reviewed: Apr. 1, 2009

I was scared to try this recipe, because I didn't know if my co-workers were going to get past the looks of it. I cut it in half, because we have a small department. Big mistake. I should have made the whole recipe. Everybody loved it. It's a great recipe.

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1 user found this review helpful