chardobyns Recipe Reviews (Pg. 1) - Allrecipes.com (11436267)

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Toll House Pie I

Reviewed: Oct. 1, 2012
Try softening the butter...don't melt it! And cut butter back to 1/2 cup or 3/4 cup...add a dash of salt and some vanilla. Yum!
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Ginger Glazed Mahi Mahi

Reviewed: Aug. 16, 2011
Made this for a party and everyone loved it...even the non-fish eaters tried it and liked it. People ate more fish with their desserts, which was funny! I used about 6 cloves of garlic and pressed about 2 Tablespoons of fresh ginger thru my garlic press. I marinated the fish for about 3 hours. Yummy!
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Lemon Chicken Piccata

Reviewed: Jan. 23, 2011
Yummy! Added about 1/2 cup of fresh lemon juice...I like it very tart. Really easy and delicious...served with rice and veggies.
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Buttery Soft Pretzels

Reviewed: Jan. 23, 2011
Very good but needed to cook for almost 18 minutes....turned on convection at the end and they browned beautifully!
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Chewy Brownie Cookies

Reviewed: Jan. 9, 2011
Delicious! Only added 1 cup of chocolate chips, and used butter. Cooked 1/2 the batch in mini muffin tins to make brownie bits...yummy!
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