Kathy G Recipe Reviews (Pg. 1) - Allrecipes.com (11436193)

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Kathy G

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Bourbon Spiced Pork with Sweet Potatoes and Apples

Reviewed: Dec. 9, 2012
This is wonderful! I made it before and it was so good. Today I added butternut squash and onions to the roasting vegetables. I used half a pork loin rather than tenderloin cuz it was on sale, so I just left the veggies chunkier to allow for the extra cooking time. And as someone else suggested, the cornflour slurry at the end makes a wonderful gravy.
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Natchitoches Meat Pies

Reviewed: Dec. 7, 2013
We loved these pies. I thought they were spot on!
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Pecan Rice Pudding

Reviewed: Jan. 3, 2012
Sal needs to take a look at this recipe. I suspect there is a misprint as the measurements are all wrong. I started the recipe as directed but after the rice had cooked all I had was dry, sticky rice. I had to put the rice in a large casserole dis and break up the rice before I could proceed. I ended up adding another qt. of milk, doubling the maple syrup and adding 4 T. brown sugar. I then baked it for about 25 minutes and it soaked up all my milk again. At this point, the flavor is good but I will have to add at least another qt of milk for it to have any creamy texture. I should have known that 2 1/4 cups of uncooked rice would never work with only 1 qt of milk. I suspect the recipe called for cooked rice, not uncooked!
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