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First time making banana pudding, fantastic. Very easy and taste just like I hoped it would. I did not add the rest of the whipped topping as top layer because I am big on consistency, cream on top of cream did not sound good to me. It came out just fine.

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1 user found this review helpful

Golden Rum Cake

Reviewed: Apr. 13, 2005

This rum cake is wonderful. I have made it so many times and it has become my signature cake. I was just looking through my recipie box and noticed I had never rated it. The only tweak to the recipie is to use powdered sugar instead of granulated sugar for the glaze and always use the Duncan Hines brand yellow cake mix. I also love it because the rum is not overpowering, the cake is not saturated like commercial brands. It is just moist enough. My friends and family love it and it has never gone uneaten.

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3 users found this review helpful

Fantastic Mexican Dip

Reviewed: Apr. 13, 2005

This recipie turned out great. Quick and easy! My bible study group loved it. I changed two things. Instead of fresh tomatoes I used a can of rotel and drained of the juice. I also omitted the lettuce since my dip would not be eaten right away and was not sure if the lettuce would wilt. It turned out fantastic.

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1 user found this review helpful

Chocolate Oatmeal Bars

Reviewed: Jun. 19, 2003

I thought the recipie turned out pretty good, but just not sweet enough for my taste. I will try it again and probably increase the brown sugar by about a half cup, and use a little bit more of the milk.

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1 user found this review helpful

Deep South Fried Chicken

Reviewed: Jun. 19, 2003

This recipie worked out great. I was so excited to have my first perfect batch of fried chicken. I seasoned the chicken with some mesquite seasoning before shaking with the flour mixture. Also for the 25 minute period I set the stovetop on low, because my pieces were kind of small. Excellent chicken. Thanks!!

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4 users found this review helpful

Banana Chip Muffins I

Reviewed: Nov. 15, 2001

I am definitely not much of a baker, but I do find the energy to try sometimes. These muffins were great and easy to make. I used Ghiradelli chocolate chips and added pecans. I did find that they did not need to bake as long as the time allowed for. This was my first recipie from allrecipies.com, and I am sure I will be using this site for a long time. :-)

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22 users found this review helpful