Joaquin Parker Recipe Reviews (Pg. 1) - (11436126)

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Joaquin Parker



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Fluffy French Toast

Reviewed: Jan. 11, 2011
Perfect recipe, totally restaurant quality. Cutting the recipe is easy and the proportions stay usable, not too much not too little. They only thing I substituted was brown sugar for white. Other than that I made the recipe for 4 and loved it. My son, who doesn't like bread, ate half a piece. That's sayin somethin!
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Baked Ziti I

Reviewed: Dec. 10, 2010
This was perfect and delicious as written. I can never fit my baked pasta dishes into a standard 9x13 so I always use the disposable giant lasagna pans. I did add more parmesan cheese now that I think about it, just to make a little more of a cheese presence in the "crust". Do try you'll love it!
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Leftover Meatloaf Tater Tot Casserole

Reviewed: Oct. 9, 2010
This is as comforting as meatloaf and mashed potatoes. I usually make mini meatloaves topped with ketsup and bacon. Mmm I still have to slice them to go on top. I didn't change anything in the recipe. It was so so good. Perfectly creamy, not mushy, meatloaf was still moist, and the leftovers reheated well. My husband (super picky eater) and 21mo. Old son LOVE it. Try it, you will not be disappointed! It's like the most comforting cafeteria food(in a good way, like back in the day when the food quality standards were higher) that tastes just the way you would expect. I can't say enough JUST MAKE IT!
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