Found this searching for something to use up my Muenster Cheese that was starting to get some mold.
I only had one large already cooked herb chicken breast. So I had to add some filler. I boiled up a 10oz box of whole wheat Penne. Laid that on the bottom of the 13x9 baking dish.
Cubed the cooked chicken bite size then coated with bread crumbs as instructed. Sautéed a short time since the chicken was already cooked. Layered that in.
For more volume sautéed sliced onion, mushrooms and a red pepper with some chopped garlic. When done added wine and 2 tablespoons of frozen Pesto sauce. After this all mixed, layered on top of chicken.
Muenster cheese as directed with a little Parmigiana on top. Baked uncovered 30 min till cheese was browned and bubbly.
It was superb. I'll try and upload a pic, but if it is like doing a customized recipe, which I also tried , AllRecipes may require you to be a paying member.
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Found this searching for something to use up my Muenster Cheese that was starting to get some...