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Herbed Sweet 'n' Sour Chicken

Reviewed: Nov. 6, 2011
I've kept this recipe in my recipe box for quite a while. I personally like it better than standard sweet and sour. It has much more flavor, and everyone I've served it too loved it as well.
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High Temperature Eye-of-Round Roast

Reviewed: Jun. 4, 2010
Oh my god! This was great! I was surprised by this recipe, but I'll try anything once. I'm used to stew meat, but this is a whole different world. I followed the directions, invited some friends over for the experiment, and ended up with some of the best french dip in history. Darn, this was good. I'm a lifetime fan now. And, I'll tell all my friends. WOW
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