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The Best Rolled Sugar Cookies

Reviewed: Oct. 19, 2012
Just pulled this out of the oven...BURNED! I thought 400* degrees seemed a bit high (as in cooking pizza, not cookies) and the dough was Extremely sticky (I left it in fridge for 2 hours). VERY disappointed! I will try baking the rest at 350*, and with any luck, I might actually be able to serve these.
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