ChrisR Recipe Reviews (Pg. 1) - (11435156)

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Linguine with Chicken and Sauteed Vegetables

Reviewed: Jul. 24, 2010
YUMMY! I added more of the veggies listed in the recipe and used half olive oil and half canola oil with a little more garlic and soy sauce. I substituted boneless, skinless chicken thighs for the chicken tenders. My hubby, who usually doesn't compliment me on new recipes, liked it too. Lots of leftovers to take to the adult children. This one is definitely a keeper. Thank you for sharing!
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Creamed Peas and Potatoes

Reviewed: Jul. 10, 2010
This was awesome! I also used dried dill instead of fresh. My husband and son ate all the leftovers and I'm making it again tonight. Thanks!
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