uab*mom Recipe Reviews (Pg. 1) - Allrecipes.com (11435020)

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Sirloin Steak with Garlic Butter

Reviewed: Aug. 13, 2012
Simple to prepare and a big hit in my family !!! The garlic butter totally made the dish fragrant, delicious and just wonderful, everyone went back for more and more. Thank you for the recipe !!!!
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Pepper-Honey Cedar Plank Salmon

Reviewed: Jul. 19, 2012
Would give more stars if I could !!! Followed the recipe exactly, and the salmon and the dipping sauce was amazing !!! I will be cooking this up again tonite ~ CAN'T WAIT !!!!
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Apple Pie by Grandma Ople

Reviewed: Oct. 17, 2011
I have used this recipe several times now, and let me say that this is my favorite apple pie recipe EVER !!!!! I am happy to have found it, and happy that Moshasmama shared the recipe with all of us. I felt the need to add my comments on this outstanding dessert... I think cooking the caramel before adding it to the apples is the secret, but I do make a few changes. I use my own Mom's pie crust recipe, because after a year of pie baking weekends trying every other pie crust recipe out there, I still haven't found one better.... I add cinnamon (of course, after all this is apple pie!) and nutmeg (prob my favorite spice). I bought a wonderful bottle of Vanilla yesterday specifically for this pie, then forgot to add it (it doesn't need it, I just like Vanilla). I pile in the apples, often use a couple or three different varieties ( people, use your eyeballs, too !!! If it says "8 Granny Smith" but that is obviously too many, then use what you need to fill the pie shell!! and it's perfectly ok to use other varieties of pie baking apples ! ) I don't make a lattice crust, I use a full top crust, so I pour ALL the caramel over the apples, then DOT THEM WITH REAL BUTTER, then put on the top crust. I brush the top crust with milk or cream, then sprinkle with sugar (I just like to, it's not necessary, of course...) I place my pie on a baking sheet, then go by the directions and bake 15 minutes at 425, then turn down the oven and bake for 45-50 minutes, works in my oven like a charm.
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Juicy Peach Crisp

Reviewed: Aug. 27, 2011
This was wonderful, I made the topping with half quick oats and half flour as suggested by some reviewers, and I used 7 peaches and that made more than enough peach filling. I did sprinkle a bit of nutmeg over the peaches, and sprinkled the peaches with a spoonful of cornstarch to thicken a bit. The peaches were sweet and juicy, the topping had the perfect sweet crunchy goodness. Served warm with melty vanilla ice cream ~ WOW what a way to celebrate summer !
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Creamy Chicken on Linguine

Reviewed: Aug. 26, 2011
I will give the recipe 5 stars based on my family's response ~ They loved it ! There is almost none left and I used a 3 pound bag of frozen chicken breasts, thawed, and doubled the sauce recipe... I also used chicken broth instead of bouillon and water. I grated my own Parmesan, and I had a little fresh rosemary left over from a different recipe so I threw some into the sauce while it was thickening, so I changed the recipe around a bit. Still, my family loved it and it is a good base recipe for tweaking to your taste... Next time, for me, I will try some salt or something, maybe a bit of crushed red pepper flakes, or add some chopped fresh red and yellow bell pepper to the sauce. I will definitely cut the chicken up before cooking, as I think that will speed up the process without changing things too much. It was a satisfying pasta dish served with green salad and bread !
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Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 15, 2011
Made this last night ! OH my goodness !!! I made it exactly to recipe, my only regret is that I didn't double the recipe ~ my sons and husband inhaled that chicken, leaving me only about two bites :-) The meat was juicy, packed with flavor, and tender, and the men told me to give it 5 stars, which it richly deserves !!!!
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Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Aug. 8, 2011
I made this for dinner last night with Italian Sweet Sausage. Made it exactly as written, but left off the Cilantro... although I had some, I read the last review and so left it out. My family LOVED IT !!!! I served it over cooked elbow macaroni, with a sprinkle of shredded Parmesan, lots of good French Bread to soak up the DELICIOUS JUICE !!!!! ALL my sons and my husband (me too:-) ) had seconds, it was the bomb !!!!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Aug. 7, 2011
Baby Back Ribs were on sale at my local on Friday so I picked some up and then looked for a recipe here. I made this. WOWOWOWOW !!! Soooooo easy and delicious !!! Made the recipe exactly as written with one exception, I didn't have honey on hand (I thought I did, but the kids must have eaten it all) so I added an extra spoonful of Molasses.... My family raved about the sauce, and the ribs were tender and flavorful ! Just a wonderful recipe, Thanks, Scott !!!!!
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Angel's Ravioli Alfredo with Mushrooms

Reviewed: Apr. 12, 2011
Very quick, easy dish to fix. I followed the recipe except omitted the green onions. I thought it was delicious, husband is a meat and potatoes kind of guy though..... Oh, well, more for me :-)
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Steve's Famous Garlic Home Fries

Reviewed: Mar. 20, 2011
I followed the recipe as written with one exception ~ used a bit of minced onion I had on-hand, instead of chives (because I forgot to buy some). I cooked it in a large cast iron skillet, and it turned out PERFECT!!! Crispy on the outside, tender on the inside. Very good, and easy !!!!
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Parmesan Chicken

Reviewed: Mar. 12, 2011
I made this recipe tonite (doubled it) and served with linguine, sauce, salad and some nice bread. It was absolutely delicious, and my husband and sons loved it ~ there wasn't any left !!!!! I followed the recipe exactly, using Panko breadcrumbs as some reviewers suggested ~ Perfect !!!! My chicken cooked through in the time suggested, nice and crispy, done in the middle. I think the secret is, you need to make sure you have flattened the chicken as thin as suggested. I will definitely make this again :-)
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Filet Mignons With Pepper Cream Sauce

Reviewed: Mar. 10, 2011
This is my first review here. I made this recipe last night and it was absolutely delicious ~ didn't change a thing and it was perfect !!!! We all loved it ! It was very rich, so the steak and a salad was all I needed (although my husband and son had baked potato :-)
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