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Holiday Chicken Salad

Reviewed: Aug. 26, 2013
Excellent chicken salad. After reading reviews, I made the salad with the following minor adjustments: used cherry flavored Craisins in place of regular dried cranberries and reduced amount to one cup (one bag). Soaked them in hot tap water for 15 mins as one reviewer suggested. Also candied the chopped pecans cooking them with a half cup of sugar stirring constantly until sugar melted and coated the pecans as suggested by another reviewer. Lastly added a dash of poultry seasoning and garlic powder to the mayo as a third reviewer suggested. Used all other ingredients as listed. Mayo used was Dukes as it contains no sugar and there was enough sweetness coming from the Craisins and candied pecans. Refrigerated for two and a half hours before serving. Great blend of favors and crunch. Love it!
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