Samantha Recipe Reviews (Pg. 1) - (11434799)

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Amazing Italian Lemon Butter Chicken

Reviewed: Jul. 17, 2010
The best recipe I've encountered on - incredible. I left out the mushrooms - other than that - made exactly as noted. Definitely a special occasion recipe - make this for someone you love.
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2 users found this review helpful

Authentic Mexican Enchiladas

Reviewed: Jul. 11, 2010
No flavor. Bland. Greasy. Draining the water results in paste. Adding water dilutes of the flavor. Dipping tortillas in sauce first before frying results in grease burns.
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5 users found this review helpful

Chicken Florentine Casserole

Reviewed: Jul. 10, 2010
The only modification I made was grilling the chicken first - then baking. Loved it. Simple - yummy. I'm not a huge fan of mushrooms so might make it without next time and see how it goes.
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0 users found this review helpful

Chicken with Buttery Lemon Cream Sauce

Reviewed: Jul. 10, 2010
Replaced onion with garlic. Added fresh basil and oregeno. Should have left things as-is after adding heavy cream. Adding milk -diluted the sauce and had to add more flour - diluting the flavor. I prefer grilled chicken to baked. Next time will grill chicken - stew the sauce for longer on the stove top and then shorten the time in the oven. Also added parmesan cheese - served over bow-tie pasta. Definitely a recipe I enjoyed - first time cooking a cream sauce and was very proud of myself! Try this recipe. It's yummy and easy - with a few modifications based on personal preference. Based on 4 servings.
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4 users found this review helpful

Holiday Chicken Salad

Reviewed: Jun. 11, 2010
Loved it! Very diverse texture - great flavor. I like chicken salad on the sweet side so I added fresh/chopped purple grapes.
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8 users found this review helpful

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