Love these! I have made this 3 times now- all from the same extra large pumpkin I bought. I cut the pumpkin into chunks sprinkle olive oil, curry powder, black pepper, cumin, ginger, fennel seeds and coriander and bake it in the oven for 40 min. Then I stick it in the blender with all the seasoning (make sure to de-glaze the pan and put in blender) Then I have great pumpkin puree to start with! I add chopped onion and frozen peas to the mix and continue to follow the recipe. It is fabulous every time- tastes great with honey mustard mixed with natural rice vinegar for a dipping sauce.
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Love these! I have made this 3 times now- all from the same extra large pumpkin I bought. I...