I made this exactly as the recipe directed. Instead of store bought salad dressing, I made a very tasty Basic Italian Salad Dressing found on Epicurious.
I stopped cooking the chicken after I measured the internal chicken temperature at 180F - this was almost 6 hours on low.
On sampling the food, the sauce was very acidic. This might have something to do with the BBQ sauce having vinegar in it and then adding a salad dressing, which even store bought dressing has vinegar in it. That is lots of acidity in my opinion!
The chicken had formed a crispiness on the exterior. Internally it was pull-apart easy (kind of like pulled pork), however, I found the chicken dry.
Perhaps cooking the chicken from frozen had something to do with this.
All in all, this is something I will not be making again.
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I made this exactly as the recipe directed. Instead of store bought salad dressing, I made a...