epogomom Profile - Allrecipes.com (11433874)

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Recipe Reviews 7 reviews
Old Italian Meat Sauce
I followed the recipe to the letter and am receiving kudos from our diverse little group. I did use home canned San Marzano tomatoes and my own version of tomato paste along with fresh herbs. This is so easy and so good, it may replace my mushroom and meat sauce for good. I agree with the comment regarding reducing each wine addition to let the flavors develop. I did use all the wine this recipe called for and with the reductions, the wine was not overwhelming. Served over fresh pasta with grated Asiago or Romano, mixed green salad and hot from the oven focaccia, we are talking heaven.

0 users found this review helpful
Reviewed On: Jun. 29, 2015
Ditalini with Roasted Tomato Sauce and Goat Cheese
Our home grown San Marzano tomatoes, garlic, herbs and onions made this sauce into absolute perfection. I wish there was some way to preserve the aroma of the roasting vegetables, it is pure heaven. Aside from using fresh tomatoes, we followed the recipe to the letter and will continue to do just that since there is no way to improve on this wonderful sauce.

2 users found this review helpful
Reviewed On: Aug. 17, 2012
Grilled Rock Lobster Tails
So simple, so quick and so delicious! I followed the recipe to the letter with the exception of only cooking the lobster tails six minutes with the lid down for four of those minutes. The tails we used were about 10 ounces each. After flipping the meat on to the top of the shell and brushing with the marinade, when we served the tails, the meat just slipped out of the tail end leaving nothing behind. Perfection! Thank you so much!

4 users found this review helpful
Reviewed On: Aug. 28, 2011

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