Charisse Recipe Reviews (Pg. 1) - Allrecipes.com (11433730)

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 9, 2013
Have made this recipe many times and each time it was a great hit, no left over. I think I have it to perfection. I usually cut up the fruits (apples, kiwis, peach, plum, raspberry strawberries, pineapple - crushed) the night before, combine all except strawberries. Also make cinnamon chips night before. Lightly spray both sides tortillas with cooking spray then sprinkle with cinnamon sugar using shaker (so quick & easy), layer tortillas on top of each other, cut in half, cut each half in half then in half. Mix sugar and preserves (great with a variety of two or three preserves/marmalade) then only mix into fruits just before serving. Wont stay long enough for it to get runny. Excellent appetizer for Valentine's dinner/Mother's Day or any occasion. You will not be disappointed!
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Gramma Brown's Corn Chowder

Reviewed: Mar. 17, 2011
Wonderful recipe. I have made this vegetarian style, omitted the bacon, added leek, used soy milk and almond milk (different occasions) and each time I am asked for the recipe. I added a dash of Mrs Dash, McCormick seasoning salt and pepper flakes when sauteeing onions, leek, celery in a little butter. Just a quick reminder that recipes can be followed to the tee or jazzed up to your taste...does not mean it was not a good start. Better than any restaurant or store bought.
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