Reghan Recipe Reviews (Pg. 1) - (11433424)

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1-Dish Taco Bake

Reviewed: Sep. 29, 2011
Two stars for being a quick easy meal to put together, one star on taste. I made the recipe exactly as called for - same brand name ingredients and everything. The result was my husband couldn't even finish the small slice I gave him. It tasted like pure yeast and taco meat - not an appetizing combination. Maybe it would be ok IF the crust was a traditional cornbread batter??? But, my family would much rather have a nacho bake with tortilla chips than this yeast flavored batter.
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7 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 15, 2011
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3 users found this review helpful

Shortbread Cookies II

Reviewed: May 19, 2011
Good shortbread recipe. Delicate enough to melt in your mouth, but has enough substance to stay together and not crumble. I would give 5 stars but felt it may have tasted to salty - I should have used unsalted butter. I love shortbread cookies because there are so many variations you can try - maraschino cherries, strawberry jam (like Pepperidge Farm cookies), dip in melted chocolate, powder with confectioner sugar, fresh sliced strawberry on top, drizzle with caramel and pecans, etc.
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Whipped Shortbread Cookies

Reviewed: May 19, 2011
I agree with previous reviewers - these cookies melt in your mouth but crumble in your hand before you can even take a bite. I first tried taking the cookies off the pan right out of the oven and I couldn't even get them on the spatula without falling apart. Then I tried letting them cool first and taking them off this helped a little. At least I was able to transfer them to a plate without breaking - but once I tried picking them up once again they fell right apart. Disappointing after holding my heavy beaters for 10 min. Next time I'm trying a recipe with more flour/more substance.
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Buttermilk Pound Cake II

Reviewed: Apr. 6, 2011
Scrumptious and lip smacking good. The cake bakes up with a delightful crisp sugar crust on top. I threw in some blueberries on one half and it came out perfect as well. Excellent basic pound cake recipe.
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4 users found this review helpful

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