Good shortbread recipe. Delicate enough to melt in your mouth, but has enough substance to stay together and not crumble. I would give 5 stars but felt it may have tasted to salty - I should have used unsalted butter. I love shortbread cookies because there are so many variations you can try - maraschino cherries, strawberry jam (like Pepperidge Farm cookies), dip in melted chocolate, powder with confectioner sugar, fresh sliced strawberry on top, drizzle with caramel and pecans, etc.
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Good shortbread recipe. Delicate enough to melt in your mouth, but has enough substance to...