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Texas Rice

Reviewed: Nov. 16, 2010
With a few small changes this recipe was reminescent of hash. I used 2 cups of brown rice (left over from previous night). Omitted the bell pepper and can of diced tomatoes. Instead I used an envelop of onion soup mix along with 2 beef boullion cubes and 3 cups of water. After browning the bacon and beef, I added the remaining ingredients and placed in a Crockpot to simmer for several hours. I also used a dash or two of Mrs. Dash. More like a thick soup with the cheddar melting over the bowel... VERY good!
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Cucumber Soup I

Reviewed: Jun. 29, 2010
I was apprehensive about the thought of soup from cucs, but this made me a believer! I did add 1 small zucchini and used 3 tablespoons of farina (Cream of Wheat) to create a bit thicker broth. I also used more tarragon.. 1 tablespoon. I garnished with sprinkled cheddar. Quick! Excellent! My new comfort food with only 5 carbs!
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Scallop Pesto Pasta

Reviewed: Jun. 29, 2010
This was an especially good dinner prepared with my fresh pesto that I had made a few days prior! The trick is to not over cook the scallops, sear in the hot skillet quickly 3 min per side. Served with a side of zucchini/onions sauteed in butter and garlic, which created an overly garlicky and buttery dinner. Next time, serve with a salad.
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