Donna Jeannine Heatherly Profile - Allrecipes.com (11433218)

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Donna Jeannine Heatherly


Donna Jeannine Heatherly
 
Home Town: Shiloh, Illinois, USA
Living In: Illinois, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Hunting, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Texas Rice
With a few small changes this recipe was reminescent of hash. I used 2 cups of brown rice (left over from previous night). Omitted the bell pepper and can of diced tomatoes. Instead I used an envelop of onion soup mix along with 2 beef boullion cubes and 3 cups of water. After browning the bacon and beef, I added the remaining ingredients and placed in a Crockpot to simmer for several hours. I also used a dash or two of Mrs. Dash. More like a thick soup with the cheddar melting over the bowel... VERY good!

3 users found this review helpful
Reviewed On: Nov. 16, 2010
Cucumber Soup I
I was apprehensive about the thought of soup from cucs, but this made me a believer! I did add 1 small zucchini and used 3 tablespoons of farina (Cream of Wheat) to create a bit thicker broth. I also used more tarragon.. 1 tablespoon. I garnished with sprinkled cheddar. Quick! Excellent! My new comfort food with only 5 carbs!

2 users found this review helpful
Reviewed On: Jun. 29, 2010
 
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