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Butternut and Acorn Squash Soup

Reviewed: Oct. 19, 2010
This soup was easy & delicious. I followed the recipe exactly as written with 3 minor changes. I added a touch more brown sugar, maybe 2 tbsp, and 1 tsp pumpkin pie spice. I also used low fat cream cheese to cut the calories & make it even healthier. My husband was amazed how good it was! And, even my picky son enjoyed it.
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