candacegriffith Recipe Reviews (Pg. 1) - Allrecipes.com (11432837)

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Stuffed Green Peppers I

Reviewed: Aug. 5, 2010
This recipe is great! I cooked them without the cheese and they were still wonderful!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 19, 2010
Wonderful recipe! Fish broils very fast. I only added more lemon.
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0 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Aug. 19, 2010
Loved this!! I thought that the recipe called for too much basil but I actually added more! My husband loved this!
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0 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Aug. 19, 2010
So easy to make and taste great!!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Aug. 19, 2010
Love this recipe! My husband wishes I would make this every night!
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Aug. 19, 2010
Best meatloaf ever!!
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1 user found this review helpful

Terrific Turkey Chili

Reviewed: Aug. 19, 2010
This turkey chili is sooooo yummy! The sour cream on top makes it!
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9 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Aug. 19, 2010
This is a fantastic recipe! I made a few changes. I only used shrimp and used Tony Chachere's More Spice Seasoning instead of seafood seasoning. I also used chicken broth in place of shrimp stock. Recipes still came out great! My favorite recipes on the site!!
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1 user found this review helpful

Cauliflower with Dijon Sauce

Reviewed: Sep. 7, 2010
I love this recipe!! It taster wonderful. I used a little less mayo the second time around and it was perfect!
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4 users found this review helpful

Thai Chicken with Basil Stir Fry

Reviewed: Jan. 24, 2011
Loved this recipe! Only thing I did was add more coconut milk and season the chicken with pepper and garlic powder. Came out just perfect for my taste! I will make this again soon!
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3 users found this review helpful

Tofu Parmigiana

Reviewed: Oct. 5, 2011
This was amazing!! Just made it for my husband and 4 year old and they loved it! Only changes I made were to dip the tofu in egg before the breadcrumbs so they would stick better. Also I did not place tofu in a bowl of water I just sliced and pressed all of the water out of tofu with a paper towel. I also added extra garlic. Will be making this again soon!
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2 users found this review helpful

Fettuccine Alfredo V

Reviewed: Oct. 13, 2011
This taste great!! Next time I make this I will not add as much parm cheese. Still great though!
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2 users found this review helpful

 
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