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Recipe Reviews 29 reviews
Giant Chocolate Chip Cookie
This was great...my family loved it. I used a 13" pizza pan, left about an inch of space around the edge...cooked at 335 degrees. Will make this often.

1 user found this review helpful
Reviewed On: Aug. 13, 2007
Delicious Ham and Potato Soup
I am not a soup eater. This is without a doubt the BEST thing I've ever tasted! I omitted the salt. -kept everything else the same. Incredible taste is all I can say. As for the servings, it wasn't 8 servings at our home, seemed more like 4. I am making a double batch right now...2 nights in a row.

5 users found this review helpful
Reviewed On: Oct. 22, 2004
Chocolate Chocolate Chip Nut Muffins
These were great. I didn't add nuts or sprinkle the tops with sugar (why?). Instead of the oil I used about 2-3 tbsp of Mayo--I always use Mayo in baking for moistness! I sprayed the muffin pan with PAM but next time I will definately use muffin liners....the chocolate chips sank to the bottom and most were quite gooey at the bottom which made the bottom stick and get all blobby--I think I will use less chocolate chips next time and might push the chips in from the top and see if they don't sink as much. My kids loved them....the flavor is great--I didn't find these heavy at all. I didn't sprinkle the tops with sugar because they were VERY sweet to begin with..it would be like sprinkling sugar on a candy bar! Oh and I thought the batter seemed thin (not a problem) and I made 18 regular sized muffins--not 12 as the recipe says.

1 user found this review helpful
Reviewed On: Jun. 19, 2003

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