Amy Recipe Reviews (Pg. 1) - Allrecipes.com (11432719)

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Best Pecan Sandies

Reviewed: Oct. 19, 2014
Very good. Though, I did have to add more flour than stated (1/2 cp.) I used a 1 TBSP cookie scoop to make them uniform in size. I then floured the bottom of a glass, banged excess flour off by tapping the side of the flour container, and pressed them flat. I got 65 cookies from this batch. Loved them! Thanks for sharing.
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Kalua Pig in a Slow Cooker

Reviewed: Nov. 11, 2013
My hubby HATES pork, and was suspicious when I said, "pork roast" when he asked, "what's for dinner?" He ate a stuffed sandwhich, and extra meat after. Then he took it to work for lunch the next day. He ate it for Dinner that night, AND lunch again the next day. Very rarely does he eat the same thing that many times in a row. I cooked it for 19 hrs, and it was perfect.
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Honey Wheat Sandwich Rolls

Reviewed: Nov. 11, 2013
I read the recipe too fast, and used water instead of milk. I worried the whole time these were rising. I had to had more flour, and thought it was ruined. BUT THEY WERE NOT! I used them for the Kalua pork roast from this site. It was awesome, and hubby HATES pork roast. Thanks for a great recipe. I wonder how amazing these will be when I actually use milk. lol
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2 users found this review helpful

Oatmeal Peanut Butter Bars

Reviewed: Jan. 2, 2013
These were OK. I couldn't taste the coconut. The peanut butter over powered them, and they were a hair on the sweet side. Granola is so easy to "tweak", so can use this as a starter, but I have an "old stand-by" I'll stick to. Thanks for the recipe.
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Golden Crescent Rolls

Reviewed: May 28, 2011
My kids LOVE these. They even request them. I even forgot to butter them, and noone noticed. I want to try mixing melted butter and honey then spreading on top just before they are done to see what that would taste like.
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Bread Machine Bagels

Reviewed: May 28, 2011
I will make these again! They tasted delicious! I tried dehydrated onion on top, but I burned the onion :( I will try again as these wee sooo yummy!! Easy to work with, and since I never made bagels before, they were fun too. Thanks for sharing.
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3 users found this review helpful

Cinnamon Rolls III

Reviewed: May 28, 2011
Use the whole box of pudding. It won't hurt them. SOOO moist. Also, add more cinnamon.
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3 users found this review helpful

Fudge Pops

Reviewed: May 27, 2011
This is an easy recipe. Not too sweet, I wouldn't change a thing. Thanks for sharing! I WILL make these again
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1 user found this review helpful

Neapolitan Cake

Reviewed: Feb. 5, 2011
This is very good, I have made it several times, and each time everyone loves it. It is perfect with or without a dusting of powdered sugar. This is a keeper
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7 users found this review helpful

Crescent Pastry Puff

Reviewed: Feb. 5, 2011
Just o.k. Nothing to make again. I agree with the other reviewer that there was too much oozey filling. As for the dough, store bought is better. It sure didn't braid either. It was a mess after it baked, it oozed and came unbraided. Def. will NOT make again, sorry
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